Salmon Patties with Tartar Sauce are a cheap and scrumptious meal that’s a enjoyable childhood reminiscence for me. And thru the years I’ve tailored my mother’s recipe for this right into a model that’s low-carb and gluten-free.

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I don’t bear in mind my mother ever cooking recent fish for our household, aside from the very occasional time when my dad would go fishing and convey house Utah Rainbow Trout, which mother would pan-fry entire and we’d eat them with a lot of lemon juice. Nonetheless, I do have fond recollections of my mother making Salmon Patties, comprised of canned salmon, and fried till they have been crispy on the skin.

Another youngsters within the household would flip up their nostril on the thought of Salmon Patties for dinner, however I at all times beloved them, and once I take into consideration my mother making dinner for our large household of ten youngsters, that is considered one of her recipes that I bear in mind most.

And years in the past I posted a recipe for my mother’s Salmon Patties, however then I began adapting her recipe just a little bit practically each time I made them, and I ended up with these scrumptious and Salmon Patties with Tartar Sauce which are low-carb and gluten-free. When you’re a fan of salmon, I hope you do this recipe!

What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

How did I make the salmon patties recipe low-carb and gluten-free?

On this up to date model of salmon patties I switched bread crumbs for a mixture of Almond Flour (affiliate hyperlink) and Hemp Seeds (affiliate hyperlink), which added a lot of nutty taste. And this up to date model of my mother’s recipe has only one internet carb per serving!

What else did I modify so as to add taste to the up to date salmon patties?

Within the new salmon patties recipe I additionally elevated the quantity of finely chopped inexperienced onions and added some finely chopped capers, in all probability an ingredient my mother by no means heard of. And my upgraded low-carb Salmon Patties have just a little of my favourite Szeged Fish Rub (affiliate hyperlink) for much more good taste. These salmon patties could not evaluate with recent wild salmon, however they’re a frugal pantry meal that’s wholesome and really tasty.

What if you happen to don’t have Almond Flour or Hemp Hearts?

I do know some individuals received’t need to purchase Almond Flour and/or Hemp Hearts, though you would possibly be capable of discover each of them at Costco. Another choice for the binding ingredient is Flaxseed Meal (affiliate hyperlink), or you could possibly use oat bran (affiliate hyperlink) or Gluten-Free Rolled Oats (affiliate hyperlink) that’s been floor in a meals processor, though these will add extra carbs. However if you happen to can probably purchase the mixture of Almond Flour and Hemp Hearts that I used, I believe you’ll love the nutty taste they add, and if you happen to’re not accustomed to Hemp Seeds (additionally known as hemp hearts), they’re additionally very nutritious!

What sauces can be good with the Salmon Patties?

These Salmon Patties are nice with my Selfmade Tartar Sauce, however you could possibly additionally eat them with Cucumber Dill Sauce, or Tzatziki sauce. And a few individuals would possibly get pleasure from them with Sriracha Dipping Sauce as effectively!

Tips on how to Make Salmon Patties with Tartar Sauce:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

Drain the canned salmon right into a colander positioned within the sink, break aside with a fork and let it drain effectively.
Whereas salmon drains measure the Hemp Seeds and Almond Flour and finely chop the inexperienced onion and capers.
Put drained salmon, almond meal, hemp seeds, chopped inexperienced onion, chopped capers, Fish Rub, salt, and pepper right into a bowl and add 2 eggs. (Unhealthy photograph, however there’s one other egg beneath there!)
Combine along with a fork till all elements are moistened.
Form the salmon combination into 6 patties and put them on a small baking sheet. Use parchment paper sheets (affiliate hyperlink) when you’ve got some, which can stop sticking.
Chill the salmon patties within the freezer for about quarter-hour.
Then warmth olive oil over medium-high warmth within the greatest non-stick frying pan you could have.
Prepare dinner the salmon patties about 3-4 minutes per facet, or till they’re golden brown and cooked by.
Serve sizzling.

Extra Tasty Low-Carb Concepts with Salmon:

Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seashore Weight loss program Options:The Salmon Patties recipe served with my Selfmade Tartar Sauce are appropriate for any low-carb or Keto food regimen, or for any part of the unique South Seashore Weight loss program.

Discover Extra Recipes Like This One:Use Denny Household Recipes to search out extra recipes like this one. Use the Weight loss program Sort Index to search out recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:This recipe for Salmon Patties was first posted in 2007! It was up to date with higher pictures in 2018 and was final up to date with extra info in 2024.

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