Roasted Cabbage with Lemon (Video) – Kalyn’s Kitchen

Roasted Cabbage with Lemon is an ideal low-carb aspect dish it doesn’t matter what you serve it with, and I’d eat this for a meatless dinner as properly. And in case you’re a cabbage fan, I promise you’ll love this roasted cabbage recipe!

PIN the Roasted Cabbage to attempt it later!

It’s March and I really like the best way cabbage goes on sale at nearly each grocery retailer within the U.S. this month. And since cabbage is such a favourite aspect dish for corned beef, I’m that includes this Roasted Cabbage with Lemon for Friday Favorites this week to see if I can encourage you to attempt it along with your corned beef.

It was years in the past that I cooked some corned beef and tried this wonderful roasted cabbage recipe to serve with it, and since then I’ve made this time and again and beloved it each time I made it. And in case you do occur to be cooking some corned beef this month, I believe this cabbage that’s roasted with lemon is the proper aspect dish!

The roasted cabbage has lemon and olive oil brushed on earlier than it cooks, and in case you pressured me to decide on my very favourite cabbage recipe, this must be the one I’d choose. I hope you consider this tasty roasted cabbage any time it’s cabbage season and also you want a simple low-carb aspect dish.

What elements do you want for this recipe:

(That is solely a listing of elements; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)

inexperienced cabbage
Olive Oil (affiliate hyperlink)
contemporary squeezed lemon juice, I used my fresh-frozen lemon juice
beneficiant quantity of sea salt and contemporary floor black pepper
lemon slices, for serving cabbage (non-obligatory)

How I improved this Roasted Cabbage Recipe:

Due to reader participation there are actually barely improved directions for this Roasted Cabbage with Lemon! On the recommendation e-mailed to me by a reader whose identify I can not bear in mind, I now preserve the strip of core on each bit of cabbage once I lower the cabbage into wedges, which makes turning it over on the pan a lot simpler. You’ll be able to lower that away once you eat the wedge of cabbage, or in case your cabbage is small and younger the core would possibly style advantageous.

Can the roasted cabbage be reheated?

I believe most roasted vegetable recipes are finest eaten instantly after they arrive out of the oven. However the leftover cabbage from this recipe continues to be fairly good when it’s been refrigerated after which reheated within the microwave or in an Air Fryer the following day. I might squeeze extra lemon on the reheated cabbage in case you have some!

Right here’s a spicy cabbage recipe for Sriracha Followers:

And in case you’re a fan of Sriracha Sauce, take a look at Spicy Baked Cabbage for an additional cabbage recipe that was impressed by this one.

Extra low-carb cabbage recipes to take pleasure in: 

You too can take a look at Low-Carb and Keto Cabbage Recipes, Low-Carb and Keto Cabbage Salads, or Low-Carb and Keto Soups with Cabbage for extra recipes with cabbage.

Easy methods to make Roasted Cabbage with Lemon:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)

Begin preheating oven, then lower one head of cabbage into 8 wedges, slicing by way of the core. (I used to trim the core however a reader shared that in case you go away it on the wedges keep collectively higher, and you’ll simply lower it off as you eat it.)
Organize cabbage items on a big baking sheet that you just’ve sprayed with olive oil or non-stick spray.
Whisk collectively the olive oil and lemon juice.
Use a pastry brush to brush the highest sides of the cabbage with the olive oil/lemon juice combination and season generously with salt and contemporary floor black pepper. Flip rigorously and repeat with the second aspect.
Roast cabbage Quarter-hour, or till the aspect touching the pan is properly browned, then flip each bit rigorously.
Then roast the cabbage 10-Quarter-hour extra on the second aspect, or till it’s achieved to your liking.
Serve the cabbage sizzling, with additional lemon slices for individuals to squeeze on a bit extra lemon juice in the event that they’d like.

Make it a Low-Carb Meal:

In fact this roasted cabbage recipe is an ideal aspect dish for gradual cooker corned beef or On the spot Pot corned beef. This may additionally style nice with one thing like Swedish meatballs or pot roast! And in truth I really like this a lot I might make a whole meal of it for a meatless dinner!

Extra Low-Carb Recipes with Cabbage:

Low-Carb Food regimen / Low-Glycemic Food regimen / South Seashore Food regimen Options:Not solely is cabbage a splendidly nutritious cruciferous vegetable, however it’s additionally one of many lowest carb greens round, making this roasted cabbage recipe an ideal aspect dish or vegetarian foremost dish for any low-carb consuming plan, together with Keto, in addition to for any part of the unique South Seashore Food regimen.

Discover Extra Recipes Like This One:Use Facet Dishes to seek out extra recipes like this one. Use the Food regimen Sort Index to seek out recipes appropriate for a selected consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:This wonderful roasted cabbage recipe was first posted March 2010. It was up to date in 2020, and featured as a Friday Favorites choose in 2023. The recipe was final up to date with extra data in 2024.

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