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Karyn’s Vacation Breakfast Casserole has Artichokes, Goat Cheese, and Canadian Bacon and this may be nice for a particular low-carb breakfast. See ideas within the recipe for a number of variations with different substances.
PIN Karyn’s Vacation Breakfast Casserole to strive it later!
When my weblog was model new I visited my step-sister Karyn in California and one morning for breakfast she made this elegant breakfast casserole with artichokes, goat cheese, and Canadian bacon. I wrote down the recipe and it turned Karyn’s Vacation Breakfast Casserole, and for individuals who like these substances it is a great breakfast to make for an important day.
This can be a breakfast concept that’s fancier and better in energy than my normal make-on-the-weekend-and-eat-all-week-breakfast-options, which is one motive I’m saying it’s good for the vacations. I like breakfast dishes like tis one with a number of different substances and just some eggs nowadays, however if you need a extra eggy casserole, be at liberty so as to add a number of extra eggs.
And I feel the variations are countless for this breakfast casserole that’s good to make when you have got houseguests. See extra concepts for that under. I hope you benefit from the recipe when you strive it!
What substances do you want?
(That is solely a listing of substances; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it can take you on to the entire recipe.)
eggs
frozen artichoke hearts
Canadian bacon
crumbled goat cheese
grated Mozzarella cheese
inexperienced onions
salt and fresh-ground pepper
Spike Seasoning (affiliate hyperlink), or different all-purpose seasoning mix
Dried Oregano (affiliate hyperlink), most likely elective
scorching pepper flakes (elective)
What variations could be good for this vacation breakfast casserole?
If Canadian Bacon will not be one thing you usually purchase I feel crisp crumbled bacon could be scrumptious on this recipe. You can substitute crumbled Feta when you’re not a goat cheese fan, or use any crumbly white cheese like Queso Fresco. And as talked about, when you choose a extra eggy breakfast casserole you may add a pair extra eggs. And when you’d choose a meatless breakfast casserole, I feel this may be scrumptious with none Canadian Bacon or Bacon.
Need extra recipes with Artichokes?
Take a look at Artichokes Recipes when you’re a fan and wish extra concepts for utilizing artichokes.
Tips on how to Make Karyn’s Vacation Breakfast Casserole:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it can take you on to the entire recipe.)
I choose frozen artichoke hearts for this recipe. Thaw within the fridge in a single day, shortly drain, minimize in half, then put within the colander to empty them properly.
Chop up the Canadian Bacon whereas artichokes drain.
Once they’re drained put the artichoke hearts within the backside of casserole dish and layer Canadian Bacon over the artichokes.
Reduce the chilly goat cheese into skinny slices. (Hold the goat cheese within the fridge till you’re able to slice it!)
Put grated cheese over the Canadian bacon and organize goat cheese slices excessive of the casserole, sprinkled with inexperienced onions.
Beat the eggs till they’re all mixed.
Pour eggs over all, then use a fork to stay down and gently “stir” to verify all of the substances get coated with egg.
Bake at 375F/190C about 40 minutes, or till the eggs are utterly set and the highest is beginning to barely brown.
Serve Breakfast Casserole with Artichokes, Goat Cheese, and Canadian Bacon scorching.
A few of my recipe testers like this with scorching sauce so when you’re a scorching sauce fan you would possibly like that too!
Extra Low-Carb Breakfasts with Artichokes:
Weekend Meals Prep:
This recipe has been added to a brand new class referred to as Weekend Meals Prep that can assist you discover recipes you may prep or cook dinner on the weekend and eat in the course of the week!
Substances
12 eggs (or a number of extra if you need an eggier casserole)
one 12 oz. pkg. frozen artichoke hearts, thawed
12 oz. Canadian bacon, minimize off rind and cube small
6 oz. crumbled goat cheese
8 oz. grated Mozzarella cheese
2 inexperienced onions, thinly sliced (plus just a little extra for garnish if desired)
salt and fresh-ground pepper to season eggs
1 tsp. Spike Seasoning (see notes)
1/2 tsp. dried oregano (elective)
1/2 tsp. scorching pepper flakes (elective)
Directions
Put the log of goat cheese into the freezer to relax a couple of minutes for higher chopping.
Thaw artichoke hearts within the fridge in a single day after which put them in a colander positioned within the sink to shortly drain whilst you preheat oven to 375F/190C and spray 9 X 13 inch glass casserole dish (affiliate hyperlink) with nonstick spray.
Then minimize artichokes in half and allow them to drain once more. Be certain they’re well-drained; blot dry with paper towels if wanted.
Reduce the rind from the Canadian bacon items if desired, then chop into items.
Unfold artichokes over backside of casserole dish and layer Canadian Bacon over the artichokes.
Take away goat cheese from the freezer and use a pointy knife to chop skinny slices. (It’s simpler to chop via the plastic after which peel it off every slice.)
Add the grated Mozzarella over the Canadian bacon; then layer the goat cheese slices over the opposite substances within the casserole dish, sprinkle with sliced inexperienced onion, and season with salt, fresh-ground black pepper, and Spike Seasoning, oregano and pink pepper flakes if utilizing.
Put eggs in massive bowl or 4-cup glass measuring cup (affiliate hyperlink) and beat vigorously till utterly mixed.
Pour egg combination over different substances, then use a fork to poke down and gently stir in order that the artichokes, meat, and cheese are all coated with eggs.
Bake about 40 minutes or till eggs are properly set and prime of the casserole is barely browned. Serve scorching.
Notes
I like Spike Seasoning (affiliate hyperlink) with eggs, however use any all-purpose seasoning mix you have got available.
Recipe created by my step-sister Karyn.
Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 345Complete Fats: 20gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 363mgSodium: 1102mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 34g
Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seaside Weight loss program Options:Karyn’s Vacation Breakfast Casserole is an effective brunch dish for any low-carb weight loss program plan, together with Keto. It’s additionally good for low-glycemic diets, though when you’re strictly following the unique South Seaside Weight loss program you would possibly need to minimize down on the quantity of cheese or use low-fat Mozzarella.
Discover Extra Recipes Like This One:Use Breakfast Recipes to search out extra recipes like this one. Use the Weight loss program Kind Index to search out recipes appropriate for a selected consuming plan. You may additionally wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:My step-sister Karyn gave me this recipe in 2005 and for years it was on my website with a photograph that wouldn’t have inspired many individuals to make it! The recipe was up to date with higher images in 2017 and it was final up to date with extra info in 2023.
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