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Substances
1 cup (120 g) of almonds, blanched
1/3 cup (40 g) of cashew nuts
2 Tablespoons (30 ml) of coconut oil
1/2 teaspoon (1 g) of cinnamon
Salt, to style
Directions
Preheat your oven to 350°F (180°C).
Bake the almonds and cashews for 12 minutes. Allow them to cool.
Switch them to a meals processor and add the remaining components. Mix till clean.
Serve and revel in!
Notes
All dietary information are estimated and primarily based on per-serving quantities.
Internet Carbs: 3 g
Vitamin
Energy: 193
Sugar: 1 g
Fats: 17 g
Carbohydrates: 6 g
Fiber: 3 g
Protein: 6 g
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