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Elements
1 lb (450 g) giant shrimp, peeled and deveined
½ cup (56 g) of coconut flour
1 teaspoon (2 g) of cayenne pepper powder
Salt, to style
3 eggs (168 g), crushed
½ cup (32 g) of unsweetened coconut flakes
Oil, for frying
Directions
Maintain the coconut flour with the seasoning, coconut flakes, and crushed eggs in separate bowls every.
Dip and roll within the shrimps (one after the other) into the coconut flour combination, shake off the surplus flour, dip within the eggs after which roll in final to the unsweetened coconut flakes.
Warmth one cup of oil and fry the shrimp for 4-5 minutes or till golden brown.
Serve in a shallow dish with absorbing paper and serve with scorching mayo (mayo with cayenne seasoning).
Notes
All dietary knowledge are estimated and based mostly on per-serving quantities.
Internet Carbs: 4 g
Vitamin
Energy: 303
Sugar: 2 g
Fats: 14 g
Carbohydrates: 11 g
Fiber: 7 g
Protein: 31 g
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