Crustless Tomato Basil Tarts (Video) – Kalyn’s Kitchen

You need to make these low-carb Crustless Tomato Basil Tarts as quickly as you will get backyard tomatoes and contemporary basil! And these scrumptious tarts with tomatoes, basil, eggs, goat cheese, contemporary mozzarella, and Italian seasoning are pretty for breakfast, however they’re additionally good for lunch or a lightweight dinner.

PIN the Crustless Tomato Basil Tarts to attempt them later!

I like contemporary tomato and basil season a lot that I’m at all times considering off recipes utilizing these elements, and for this week’s Friday Favorites decide I’m reminding you about these favourite Crustless Tomato Basil Tarts! I make these the minute I can get contemporary backyard tomatoes and contemporary basil, and proceed making them lengthy into the time when summer time is winding down.

And in the event you’re additionally a fan of these summery tomato-basil flavors I hope I hope you get an opportunity to attempt these scrumptious little Caprese-Salad impressed tarts very quickly! You need to use any kind of ripe summer time tomato on this recipe, and in the event you like contemporary tomatoes and basil like I do, I guess you’ll assume these are scrumptious.

What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)

goat cheese
small crimson tomatoes
skinny slices contemporary mozzarella
half-and-half, milk, or cream
Spike Seasoning (affiliate hyperlink), or different all-purpose seasoning
Italian Herb Seasoning (affiliate hyperlink)
fresh-ground black pepper to style
eggs
contemporary basil leaves

What pan did I exploit for the Tomato Basil Tarts?

This recipe makes use of a beautiful Mini Tart Pan (affiliate hyperlink) that I bought mildly obsessive about after I bought my first one at Williams Sonoma. In the event you don’t have that kind of tart pan you should use a jumbo muffin pan (affiliate hyperlink) and simply make a barely thicker tart.

What tomatoes did I exploit for the Tomato Basil Tarts?

I used the small Campari tomatoes which might be offered on the vine at Costco throughout the heat climate months for this recipe, however any small crimson tomato will work. And if it’s not fairly contemporary tomato season, Roma tomatoes could be a good selection.

What in the event you’re not a fan of goat cheese?

I do know creamy pungent goat cheese is a taste some individuals can’t heat as much as, and in the event you like the concept of a tomato basil tart however don’t need to use goat cheese, simply use one other creamy white cheese like Feta, Queso Fresco, Cotija, and even cream cheese as a substitute.

Extra Tarts to make within the Mini Tart Pan:

The way to make Crustless Tomato Basil Tarts:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)

Preheat oven to 375F/190C. Spray a 6-well tart pan or giant muffin tin with non-stock spray.
Take goat cheese out of the fridge and let it soften when you minimize skinny slices of tomatoes. Put tomatoes on paper towels to allow them to drain.
Reduce skinny slices of contemporary Mozzarella, then minimize every slice in half.
When the goat cheese is comfortable, put it in a bowl and stir with a fork to make it simpler to combine within the different elements.
Then combine in half-and-half to melt it extra; then combine in Spike Seasoning (affiliate hyperlink), Italian Herb Seasoning (affiliate hyperlink), and black pepper.
Beat eggs till they’re properly mixed, then combine within the eggs. (Forgot to take a photograph with the egg blended in, BAD blogger!)
Divide the egg combination amongst 6 tart wells and put the tarts within the oven to start out baking at 375F/190C.
Whereas the tarts bake about 10 minutes, slice up about 10-15 basil leaves. (I used my favourite Herb Scissors (affiliate hyperlink) to chop the basil.)
When the egg combination begins to get agency, take away tarts from the oven and punctiliously lay on the mozzarella slices, then the skinny tomato slices.
Bake 10-12 minutes extra, or till the cheese is melted and the tomatoes are barely roasted.
Then change the oven to broil and broil the tarts 2-3 minutes, or till the highest is calmly browned and tomatoes are barely shriveled.
Let cool about 2-3 minutes; then sprinkle with freshly sliced basil and serve.

Extra Recipes with Summer season Tomatoes:

Low-Carb Eating regimen / Low-Glycemic Eating regimen / South Seaside Eating regimen Solutions:These tomato and basil tarts with goat cheese and mozzarella are good for low-carb consuming plans, they usually’re additionally nice for the unique South Seaside Eating regimen. South Seaside would advocate utilizing low-fat cheese when obtainable; different low-carb consuming plans will favor full-fat dairy. You may need to use much less tomato in the event you’re strictly limiting carbs.

Discover Extra Recipes Like This One:Use Breakfast Recipes to seek out extra recipes like this one. Use the Eating regimen Kind Index to seek out recipes appropriate for a particular consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes from this Recipe:This recipe for Crustless Tomato Basil Tarts was first posted in 2015, and I’ve been making it ever since. It was final up to date in 2023.

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