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Chinese Cucumber Salad – Kalyn’s Kitchen

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Chinese language Cucumber Salad is an fascinating salad to make with backyard cucumbers, and the step of marinating the cucumbers provides wonderful taste. I like this with slightly Sriracha Sauce however make it as spicy or delicate as you like.

PIN the Chinese language Cucumber Salad recipe to attempt it later!

Square image of Chinese Cucumber Salad on serving platter.

I like salads like this Chinese language Cucumber Salad a lot that after I run throughout people who find themselves detached to cucumbers, I at all times marvel in the event that they’ve ever had fresh-from-the-garden cucumbers. When recent backyard cucumbers first begin to seem within the Farmers Market (or in your backyard), I like to only wash them, slice in half, and eat with slightly salt.

And when summer season cucumbers begin to be ample I like to make one thing like this Chinese language Cucumber Salad that makes use of lots of cucumbers. The inspiring recipe got here from a really outdated cookbook for gardeners known as Too Many Tomatoes, Squash, Beans, and Different Good Issues (affiliate hyperlink). It’s a guide with some uncommon and fascinating concepts for utilizing up backyard veggies, and this cucumber salad was undoubtedly a winner.

What elements do you want for this recipe?

(That is solely an inventory of elements; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)

What in case you don’t have each ingredient for the Chinese language Cucumber Salad?

Once I first made this, I didn’t have Black Sesame Seeds (affiliate hyperlink), however after I up to date the pictures I couldn’t resist sprinkling these on for slightly extra dressed-up salad. I additionally added a tiny little bit of Sriracha for a barely spicier salad. When you don’t have these elements, no worries; the salad will nonetheless be scrumptious with out them.

Do you must soak the cucumbers for this Chinese language Cucumber Salad?

I’d say the strategy of soaking the cucumber in salted water with ice cubes might be optionally available, nevertheless it does produce completely crisp and crunchy cucumbers, so I like to recommend it when you’ve got the time.

Need extra concepts for cucumber salads?

Take a look at my assortment of 30 Low-Carb Cucumber Salads for heaps extra concepts for utilizing cucumbers!

Chinese Cucumber Salad process shots collage

Learn how to make Chinese language Cucumber Salad:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)

Peel the cucumbers, or when you’ve got recent backyard cucumbers, go away on a number of the peel.
Reduce cucumber in half and scrape out the seeds.
Then lower the cucumbers into slices.
Soak the cucumbers in salted ice water for half-hour. (In all probability optionally available, however this makes them actually crisp.)
Whereas the cucumbers soak, combine collectively purple wine vinegar, soy sauce or Gluten-Free Soy Sauce (affiliate hyperlink), Golden Monkfruit Sweetener (affiliate hyperlink) or sweetener of your alternative, sesame oil (affiliate hyperlink), salt, and Sriracha Sauce (affiliate hyperlink) or different scorching sauce to make the dressing.
After half-hour drain the cucumbers effectively.
Put the drained cucumbers right into a plastic container with a snap tight lid, pour a lot of the dressing over, and marinate half-hour within the dressing, turning the container over just a few occasions whereas it’s within the fridge.
Then drain the marinated cucumbers.
Serve salad with the reserved dressing drizzled over and sprinkle with Black Sesame Seeds (affiliate hyperlink) if desired.

Chinese Cucumber Salad on serving platter with plates and chopsticks.

Make it a Low-Carb Meal:

For a low-carb meal, Chinese language Cucumber Salad would go effectively with Sanpete County Grilled Turkey Kabobs, Grilled Cuban Flank Steak, Grilled Fusion Hen, Maple Glazed Salmon, or Air Fryer Hen Drumsticks.

Extra Favourite Cucumber Salads to Attempt:

Substances

Substances:

4 medium sized cucumbers

2 T sea salt (for soaking water)

black sesame seeds for garnishing salad (optionally available however enjoyable)

Dressing Substances:

4 T purple wine vinegar

4 T soy sauce (see notes)

3 T Golden Monkfruit Sweetener

4 tsp. sesame oil

1 tsp. Sriracha Sauce (or extra, see notes)

Directions

Peel cucumbers, leaving a number of the peel on in stripes if they’re recent backyard cucumbers.
Reduce every cucumber in half lengthwise, then use a spoon to scrape out the seeds.
Reduce cucumbers in 1/2 inch thick slices.
Soak half-hour in salted ice water. (I used 2 T sea salt within the water.)
Whereas the cucumbers are soaking within the ice water, combine the purple wine vinegar, soy sauce or gluten-free soy sauce, sweetener of your alternative, sesame oil,  and Sriracha Sauce or different scorching sauce to make the dressing.
 After half-hour, drain the cucumbers effectively, put them in a plastic container with a tight-fitting lid, and pour a lot of the dressing over cucumbers. (Save a number of tablespoons dressing to drizzle over completed salad.)
Let marinate half-hour within the fridge, turning the container over just a few occasions.
After half-hour extra, drain the cucumbers.
Put cucumbers on serving dish, drizzle over the reserved dressing, and sprinkle with black sesame seeds if desired.
 This can preserve sooner or later within the fridge, nevertheless it’s a lot better freshly made.

Diet Info:

Yield:

6

Serving Measurement:

1
Quantity Per Serving:
Energy: 88Whole Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 2944mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 3g

Diet info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please go away a star ranking (underneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Chinese Cucumber Salad large thumbnail of finished salad on plate

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Recommendations:When you use Golden Monkfruit Sweetener (affiliate hyperlink) or an permitted sweetener, this Chinese language Cucumber Salad could be permitted for  any low-carb or Keto consuming plan, in addition to all phases of the unique South Seaside Food plan.

Discover Extra Recipes Like This One:Use Cucumber Recipes or Salad Recipes to search out extra recipes like this one. Use the Food plan Sort Index to search out recipes appropriate for a selected consuming plan. You may additionally wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:This recipe was first posted in 2006, and I’ve made it many, many occasions since then! The recipe was final up to date in 2023.

Pinterest image of Chinese Cucumber Salad

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We’re a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate, I earn from qualifying purchases.

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