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This can be a great recipe utilizing candy potatos and crescent rolls! Filled with cream cheese, marshmallows, candy potatoes and cream cheese. It’s scrumptious!
In case you are a fan of candy potatoes additionally, you will need to take a look at these scrumptious Candy Potato Pancakes. They’ve great evaluations!
❤️WHY WE LOVE THIS RECIPE
In case you are a fan of candy potatoes you’ll love this recipe. It’s tremendous simple and so good with a cup of espresso. It may be a dessert too and we find it irresistible with the powdered sugar glaze so as to add just a little further candy.
🍴KEY INGREDIENTS
Candy Potatoes
Butter
Sugar
Vanilla Extract
Nutmeg
Cinnamon
Milk
Egg
Crescent Rolls
Marshmallows
Nuts (your selection)
Cream Cheese
Powdered Sugar
🍽️HOW TO MAKE
This recipe takes just a little prep, which is making the candy potatoes, however apart from that, it comes collectively in a short time.
Step 1Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to verify all substances are blended nicely.
Step 2Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls. Sprinkle on the two cups of miniature marshmallows, the chopped nuts and lower the cream cheese up in items in regards to the measurement of a dime on prime of all of the substances.
Step 3Place the second can of crescent rolls over the substances. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on prime. Take away from oven and let cool. Whisk collectively the topping substances and drizzle over rolls. (I exploit a small cream pitcher). It will maintain for a number of days within the fridge and you may reheat particular person servings within the microwave.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, and simply reheat within the microwave. It makes about 12 servings.
Candy Potato Crescent Rolls
This recipe for Candy Potato Crescent Rolls is one you’ll make again and again. Serve it to household and friends for an exquisite breakfast dish with espresso or serve it as dessert with ice cream or whipped cream.
TOPPING
3/4 cup powdered sugar2 to three tablespoons milk1 teaspoon vanilla extract
Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to verify all substances are blended nicely.
Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls.
Sprinkle on the two cups of miniature marshmallows, the chopped nuts and lower the cream cheese up in items in regards to the measurement of a dime on prime of all of the substances. Place the second can of crescent rolls over the substances. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on prime. Take away from oven and let cool.
Whisk collectively the topping substances and drizzle over rolls.
It will maintain for a number of days within the fridge and you may reheat particular person servings within the microwave. Makes about 12 servings.
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