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WASHINGTON, Could. 2, 2024 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert attributable to issues of uncooked pork chorizo merchandise that could be contaminated with a international materials, particularly arduous plastic and steel. FSIS is issuing a public well being alert to make sure that shoppers are conscious that this product shouldn’t be consumed. A recall was not requested as a result of the product is not accessible for buy.
The uncooked pork chorizo gadgets have been produced on February 12, 2024. The next product is topic to the general public well being alert [view labels]:
12-oz. vacuum-sealed packages containing “LEAN apco BRAND MEATS ALL NATURAL PREMIUM CHORIZO” with the best-by date of 5/12/24.
The product bears the institution quantity “EST. 602” contained in the USDA mark of inspection. The product was distributed to H-E-B grocery shops in Texas.
The issue was found after the agency notified FSIS that it had obtained a client criticism reporting that items of arduous plastic and steel have been discovered within the uncooked pork chorizo product.
There have been no confirmed stories of harm or sickness attributable to consumption of this product. Anybody involved about an harm or sickness ought to contact a healthcare supplier.
FSIS is anxious that some product could also be in shoppers’ fridges or freezers. Shoppers who’ve bought this product are urged to not devour them. This product ought to be thrown away or returned to the place of buy.
Shoppers and members of the media with questions concerning the public well being alert can contact David Roe, Operations Supervisor, San Antonio Packing Firm at 210-224-5441 or [email protected].
Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or ship a query through e-mail to [email protected]. For shoppers that have to report an issue with a meat, poultry, or egg product, the web Digital Shopper Criticism Monitoring System could be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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