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Succulent Oven Baked Tri Tip is seared in a scorching skillet so as to add a tasty brown crust then slow-roasted to perfection.
I’ve three tri tip marinade recipes on your to select from when making this oven baked tri tip: my basic “finest steak marinade” recipe, highly-rated Santa Maria-style marinade, and an Asian-inspired marinade. Begin to end you’ll have a juicy Tri Tip roast prepared to chop and serve in simply an hour (+ marinating time).
Marinade Choices
Listed here are the three tri tip marinades I’ve showcased in varied tri tip recipes right here on Foodie and Wine. The recipe card beneath consists of an all-around beef marinade, however my different two favorites to contemplate:
Smoked Tri Tip – this model makes use of a basic Santa Maria Seasoning that wildly common in California. You gained’t be upset with this route. Santa Maria Dry Rub Components: Coarse Sea Salt, Freshly Cracked Black Pepper and Garlic Powder.
Sous Vide Tri Tip – this model makes use of a dynamic and flavorful Asian-based marinade. The critiques on this marinade are stellar! Asian Marinade Components: soy sauce, honey, garlic, ginger, sesame oil and gochujang.
Listed here are the elements required if making the basic steak marinade I used right here.

Oven Baked Tri Tip
Right here’s the best way to bake tri tip within the oven. For the total record of steps, see the recipe card beneath:
Whisk Up The Marinade – Add all of the tri tip marinade elements to a mixing bowl and whisk to mix.

Marinate The Roast – Pour over the tri tip and let sit for 1 hour minimal (very best), as much as 24 hours.

Sear The Roast – Sear the tri tip roast to develop the extremely fascinating brown crust. This technique permits for even cooking via out the tri tip and provides texture. You possibly can skip this step, nonetheless it can take longer on your roast to prepare dinner.

Bake the Tri Tip Roast – Bake for 12 minutes per pound for medium temperature (140°F).
Relaxation, Slice and Serve – Relaxation for 10-Quarter-hour and slice towards the grain.
Inner Temperature
How lengthy to prepare dinner tri tip within the oven? When baking tri tip go by temperature, not time. Listed here are the “remaining doneness temperatures”. Your “pull from the oven” temperature might be 5-7°F beneath your required remaining temperature as resting will enhance the tri tip inner temp.
My private favourite temperature for oven baked tri tip is 140°F as it may be a “chewier and harder” lower of beef. At this temperature you’re left with a delicate and barely agency texture with a slight pink shade.
Uncommon: 125°F – 130°F
Medium Uncommon: 131°F – 140°F
Medium: 141°F – 150°F
Medium Nicely: 151°F – 160°F
Nicely Achieved: 161°F+
* The USDA recommends cooking steaks and roasts to a minimal inner temperature of 145°F for security.
Reference my FREE PRINTABLE Tri Tip Temperature Chart for extra cooking suggestions.

Darcey’s Skilled Ideas
Searing can create smoke, so don’t neglect to activate the hood fan prior.
Be sure to do an intensive job patting dry the roast with paper towels. To get a superb pan-seared crust, the roast must be dry.
All the time use a meat thermometer when baking a tri tip. My go-to digital thermometer is the Thermaworks Dot.
Cap the temperature at medium. Tri tip will toughen up after a sure temperature. It’s finest to serve uncommon, medium uncommon or medium.
Facet Dish Concepts
A couple of of my favourite facet dishes embrace: Selfmade Garlic Bread, Garlic Mashed Potatoes or Roasted Brussel Sprouts with Balsamic Glaze

Makes use of For Leftover Tri Tip
If in case you have leftovers, think about including it to a Quesadilla with Steak or Steak Fajitas. This Tri Tip Sandwich or Prime Rib Sandwich could be nice as properly… simply exchange the prime rib with tri tip.
Wine Pairing Suggestions
Lastly, listed below are a couple of nice wine pairing choices for tri tip – Bordeaux, Cabernet Sauvignon, Merlot, Syrah, Malbec, and Tempranillo.

Juicy Oven Baked Tri Tip
Succulent Oven Baked Tri Tip is seared in a scorching skillet so as to add a tasty brown crust then slow-roasted to perfection. I’ve three tri tip marinade recipes on your to select from when making this oven baked tri tip: my basic “finest steak marinade” recipe, highly-rated Santa Maria-style marinade, and an Asian-inspired marinade.
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Servings: 8 Servings
Energy: 391kcal
Value: $25
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Components
Tri Tip:
2 tbsp olive oil2-2½ lbs Tri Tip Roast
Tri Tip Marinade:
½ cup olive oil⅓ cup soy sauce¼ cup contemporary lemon juice¼ cup Worcestershire Sauce1 tbsp Italian Seasoning½ tbsp minced garlic2 tsp dijon mustard1 tsp Black Pepper1 tsp kosher salt½ tsp onion powder¼ tsp purple pepper flakes
Directions
Marinate The Tri TIp
Add the marinade elements to a small bowl and blend to mix.
½ cup olive oil, ⅓ cup soy sauce, ¼ cup contemporary lemon juice, ¼ cup Worcestershire Sauce, 1 tbsp Italian Seasoning, ½ tbsp minced garlic, 2 tsp dijon mustard, 1 tsp Black Pepper, 1 tsp kosher salt, ½ tsp onion powder, ¼ tsp purple pepper flakes
Pat dry the tri tip and trim any silver pores and skin or extra fats. Switch to a re-sealable bag or giant container and pour the marinade over the meat. Therapeutic massage to evenly coat. Let relaxation on the kitchen counter for an hour to marinate.
2-2½ lbs Tri Tip Roast
Bake The Tri Tip
Pre-heat the oven to 425° F.
Add the olive oil to a big forged iron skillet and pre-heat on the range over excessive warmth. Add the tri tip to the skillet and sear for 3 minutes, with out transferring the roast. Use tongs to sear the sides of the tri tip for roughly 30 seconds. every. End searing by inserting the roast raw facet up.
2 tbsp olive oil
Switch the recent skillet to the oven and bake for roughly 12 minutes per pound to achieve medium temp (140° F).
Take away from the oven 5-7° F beneath your required remaining inner time. Let relaxation for 10-Quarter-hour earlier than slicing towards the grain and serving.
Notes
Uncommon: 125°F – 130°F
Medium Uncommon: 131°F – 140°F
Medium: 141°F – 150°F
Medium Nicely: 151°F – 160°F
Nicely Achieved: 161°F+
Diet
Energy: 391kcal | Carbohydrates: 4g | Protein: 30g | Fats: 28g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 18g | Ldl cholesterol: 92mg | Sodium: 1033mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg
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