[ad_1]
Our shopper is a family-owned producer & nationwide distributor of Mediterranean & Italian meals. They’ve three Monday by Friday crops within the Pittsburgh space, manufacturing bakery merchandise and repackaging and mixing Italian antipasto, olive mixtures, cheeses, and different Italian specialty objects. Their tradition is to empower people who take possession of their positions to develop. They search a Director of High quality and Meals Security who will present management and is accountable for the event/development of total High quality Techniques (and coaching) to help all actions according to product improvement for a number of crops. Reporting to the proprietor, this position is straight accountable for Meals Security packages, High quality Management, High quality Assurance, and Regulatory Compliance to make sure the continual manufacturing of high quality merchandise according to established requirements.
Particular Expertise and Skills
Oversee all facets of Meals Security, High quality, Regulatory Compliance and Formulation.
Guarantee compliance of product labeling and registrations (Natural, Non-GMO, and so forth.).
Create, overview, and approve product grasp formulation and manufacturing procedures, product requirements and specs, high quality requirements, packaging specs, vitamin data and regulatory documentation.
Create the corporate’s high quality technique, encompassing whole accountability for High quality Assurance (QA), High quality Techniques, High quality Management, Plant Sanitation, Regulatory Affairs, and manufacturing operations.
Direct and handle areas of operate relating to High quality Management, High quality Assurance and Sanitation guaranteeing adherence to all FDA-FSMA, GMP, HACCP and Code of Federal Rules.
Develop, handle, and promote steady high quality enchancment actions for the corporate.
Help the R&D initiatives working collaboratively with operations management in designing and implementing techniques and processes that enhance each product and course of high quality, and working effectivity.
Carry out exterior audits of uncooked materials producers, packaging producers, contract laboratories and different suppliers, as directed.
Answerable for conducting and reviewing investigations regarding buyer/client complaints and deviations.
Answerable for responding to FDA audits, regulatory replies, buyer audits and complaints.
Accountable to guarantee the organizational, regulatory, and product high quality coaching program meets all obligatory necessities.
Directs the inspection and testing actions to make sure steady management over supplies, services, processes, and merchandise.
Work cooperatively with all departments, (i.e., Gross sales, Buying, Manufacturing, Warehouse, Accounting, and so forth.) to approve and launch new merchandise to the market.
Oversee the upkeep of regulatory databases, archives, and doc administration system.
Journey to varied firm places as wanted
Schooling/ Expertise
Bachelor’s Diploma plus ten years’ expertise in Chemistry, Biology, Microbiology or Meals Science, or a technically associated discipline.
Expertise with FDA, USDA, SQF, FSMA and High quality Techniques guidelines and laws, together with planning and implementation.
Minimal 10 years’ expertise in a Administration Place.
Minimal 10 years’ expertise in Meals Manufacturing, implementing meals security and high quality insurance policies and procedures.
Proficiency in Microsoft Workplace Suite.
For extra data, please contact Moira McGrath at OPUS Worldwide, Inc. at (954) 428-3888 or [email protected]
[ad_2]
Source link
