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Beginning a kitchen rework is an thrilling but difficult enterprise for college foodservice administrators. Whereas the promise of a revamped and environment friendly kitchen area is thrilling, determining easy methods to present uninterrupted meal service throughout the renovation might be daunting.
Jeff Atkinson, Director of Meals & Diet Companies at Gregory-Portland Impartial Faculty District in Portland, Texas, has a district huge participation of 1,800 at breakfast and three,900 at lunch. With simply over 5,000 college students, the district serves a whopping 78% of their college students lunch.
Throughout summer season 2023, Atkinson discovered that one in every of their colleges can be renovating their kitchen within the fall. With solely a brief timeframe to discover a resolution, he spoke together with his native Cambro gross sales rep about his choices and he or she shortly steered three Cambro merchandise that might be repurposed after the renovation.
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