Bife de Chorizo (Argentinian Steak)

Bife de chorizo is a well-liked Argentinian steak minimize just like the New York strip steak, strip steak, sirloin filet, and prime loin, typically featured in conventional asado dishes (barbecue), the nationwide dishes of Argentina.

What’s Bife de Chorizo

Characterised by its sturdy taste, thickness and juiciness, this steak additionally boasts a beneficiant fats cap. It’s obtainable in numerous kinds, together with the bife de chorizo angosto (a thinner model of the sirloin) and the bife de chorizo mariposa (a butterflied model of the sirloin).

The time period Bife de Chorizo doesn’t seek advice from the Mexican spicy sausage, chorizo. Its title is derived from its barely cylindrical and elongated type, which bears a resemblance to sausage. Nevertheless, it has nothing to do with the sausage.

Argentine Beef

Argentina is famend for its high-quality cattle. Beef cuts have exceptionally flavorful and tender texture. As such, they don’t want an aggressive steak rub or steak sauce.

The fantastic thing about Argentine beef lies in its simplicity. The preparation focuses on enhancing the pure flavors of the meat. The steak is seasoned with nothing greater than a liberal quantity of salt (and generally pepper), permitting the standard of the meat to shine by means of.

After seasoning it’s grilled over a wooden or charcoal hearth. The objective is to attain a crispy crust whereas maintaining the within tender and juicy, starting from uncommon to medium-rare, although preferences differ.

Aspect Dish Concepts

Bife de Chorizo is historically served with just a few easy accompaniments – nothing fancy. A preferred selection is chimichurri, a vibrant inexperienced sauce comprised of parsley, garlic, vinegar, oil, and chili flakes, which provides a contemporary, herby kick to the meat. Take a look at the chimichurri recipes I take advantage of on my Picanha recipe and Coulotte Steak recipe. Each variations would pair fantastically with Bife de Chorizo.

Aspect dishes typically embrace grilled greens, French fries, or a easy inexperienced salad.