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Easy Tuna Salad – Spend With Pennies

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A basic tuna salad recipe is a straightforward lunch and will be made forward of time for meals all through the week.

This recipe combines flaky canned tuna with celery, onions, dill pickles, and mayonnaise. I typically sneak potato chips proper into my sandwich… anybody else?!

Easy Tuna Salad – Spend With Pennies

Excellent for tuna salad sandwiches or creamy tuna melts with some coleslaw on the facet!  Whip up a salad or sandwiches and even scoop it into half an avocado for a flowery (and low carb) dish!

Components for Tuna Salad

This tuna salad recipe is straightforward, however in fact, you possibly can jazz it up nonetheless you’d like!

Tuna – I choose water-packed albacore tuna as a result of it’s lighter however oil packed works simply as effectively. Canned salmon works on this recipe too.

Dressing – This tuna salad has a straightforward mayonnaise-based dressing. Lemon juice and a little bit of Dijon mustard are added for some tang.

Add-Ins – Diced celery, chopped dill pickles (or candy relish when you choose), and sliced inexperienced onion add taste and crunch. The dill pickle will be changed with candy pickle relish.

Variations – Swap up the mix-ins with recent herbs (like flat-leaf parsley or dill), diced pink bell pepper or pink onion, or perhaps a chopped hard-boiled egg. Add a pinch of your favourite spice combine when you’d like!

tuna , mayonnaise , onion , celery , pickles , lemon juice , dijon mustard and salt and pepper in a bowl to make Tuna Salad with labels

Learn how to Make Tuna Salad

Tuna salad is really easy and requires little or no prep.

Drain flaked tuna and place it right into a medium bowl. Use a fork to softly separate the items.

Add the mix-ins per the recipe under.

Gently fold within the mayo and seasonings, and revel in!

I prefer to serve tuna salad sandwiches with lettuce and tomato on entire wheat bread or a darker loaf like rye. It’s additionally scrumptious on croissants like a shrimp salad!

Lighten It Up a Little

In case you’d like to chop a number of the energy, change a number of the mayonnaise with Greek yogurt. It would have a barely extra tangy taste however nonetheless, simply as tasty!

Tuna Salad mixed in a bowl with bread next to it

Serving Strategies

We love how simple tuna is so as to add to recipes like tuna casseroles however do you know there are many nice methods to repurpose tuna salad?

Stir in pasta to make a tuna macaroni salad.

Lower the carbs and make it a lettuce wrap! Fill lettuce leaves with the combination and even simply high a mattress of romaine lettuce.

Spoon it on a cracker with cheese or fill a wrap with tuna salad and recent veggies.

How Lengthy Does Tuna Salad Final?

If it doesn’t get eaten up first as a result of it IS that good, tuna fish salad will preserve within the fridge for as much as 2 days. As a result of it has fish and mayonnaise in it, watch out to not go away it out on the counter for too lengthy.

Make a tuna fish sandwich and put the tuna salad again within the fridge in an hermetic container to maintain it as recent as attainable!

Extra Mild Lunches

Browse Extra Sandwich Recipes

Did you’re keen on this Tuna Salad recipe? Make sure you go away a score and a remark under! 

plated Classic Tuna Salad

4.95 from 117 votes↑ Click on stars to fee now!Or to go away a remark, click on right here!

Straightforward Tuna Salad

This simple tuna salad recipe is a fast lunch time repair on a sandwich or mattress of lettuce.

Prep Time 10 minutes minutes

Cook dinner Time 5 minutes minutes

Whole Time 15 minutes minutes

Drain the tuna effectively.

In a medium bowl, mix drained tuna, mayonnaise, dill pickles or relish, celery, inexperienced onion, Dijon, and lemon juice. Gently toss them collectively. Style and season with salt and pepper.

Use to high a salad, in sandwiches, or so as to add to pasta salads.

Tuna salad will be saved within the fridge in an hermetic container for as much as 2 days. 
Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.

Energy: 369 | Carbohydrates: 2g | Protein: 17g | Fats: 32g | Saturated Fats: 5g | Polyunsaturated Fats: 19g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 738mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Fish, Lunch, Snack
Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

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