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Robert Simonson writes about bars, bartenders, cocktails, spirits and journey for The New York Instances, the place he has been a contributor since 2000 and the paper’s main cocktail author since 2009. He additionally writes recurrently for Imbibe, New York journal, Vinepair, Esquire and different publications. His books embrace The Outdated-Long-established: The World’s First Traditional Cocktail (2014); A Correct Drink (2016), the primary historical past of the cocktail renaissance; 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award; The Martini Cocktail (2019), which was nominated for a 2020 James Beard Award and received a Spirited Award; Mezcal and Tequila Cocktails (2021), which received a 2022 IACP Award; Trendy Traditional Cocktails (2022); and, most not too long ago, The Encyclopedia of Cocktails (2023). His writing has been nominated for greater than a dozen Spirited Awards and 4 IACP Awards. He was the recipient of the 2019 Spirited Award for Greatest Cocktail and Spirits Author; and the 2021 IACP Award for Narrative Beverage Writing With out Recipes. He’s the co-author, with Martini Doudoroff, of two apps, “Trendy Classics of the Cocktail Renaissance” and “The Martini Cocktail.” He’s additionally the creator of the Substack publication “The Combine With Robert Simonson.” A local of Wisconsin, he lives in Brooklyn together with his spouse Mary Kate.
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