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RED POTATO SALAD – The Southern Lady Cooks

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This Creamy Potato Salad is made with pink potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!

Do that fantastic Southern Pea Salad too! It’s a basic for a purpose and at all times successful.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with pink potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as an alternative of normal yellow mustard, it actually takes this potato salad up a notch!

🍴KEY INGREDIENTS

Purple potatoes, unpeeled

4 eggs

Dill pickles

Common onions or inexperienced onions

Celery seeds

Salt

Black pepper

Honey mustard

Mayonnaise

SWAPS

You may change out the dill pickles and use candy relish and use pink onion. You may at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should utilize no matter model you’re keen on or change it with Miracle Whip.

🍽️HOW TO MAKE

This potato salad is straightforward to make, and probably the most time-consuming half is boiling the eggs and the potatoes.

COOKING STEPS

Step 1Cover the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

Step 2In a big bowl, lower potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.

Step 3Whisk collectively the mayonnaise and honey mustard and add to the opposite elements.

Step 4Toss all elements collectively till effectively blended. Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

⭐TIP

This potato salad is nice the subsequent day so you possibly can simply make it upfront or the evening earlier than.

RECIPE VARIATIONS

Should you love this salad, you’ll love these potato salads too. Make sure and examine them out, they’re all completely different and scrumptious!

Orange Potato Salad – This one is made with French Dressing and it’s fantastic! My household cherished it.

German Potato Salad – This oil-based salad might be served scorching or chilly. It’s so good and if you’re not a mayonnaise fan you need to do this one.

Roasted Ranch Potato Salad – This salad is made with roasted potatoes and mayonnaise. Tremendous straightforward and so good!

SERVE THIS WITH

So many fantastic dishes go effectively with this recipe however now we have a number of favorites! Appears each time we make it, we robotically say, “Let’s make this with it!”

Maple Sausage Baked Beans – It is a “should make” as a result of it simply goes nice with something. It’s implausible and has fantastic critiques.

Frito Corn Salad – This one is at all times at our household summer season potlucks and we adore it with all dishes. Use chili cheese fritos!

Amish Pasta Salad – This one goes with any meal, summer season, winter, it doesn’t matter however it’s nice for a household summer season potluck!

❓FREQUENTLY ASKED QUESTIONS

Can I exploit dill relish as an alternative of pickles?

Sure, simply add what you assume is the correct quantity to your style.

Do you peel the potatoes?

No, we don’t on the pink potatoes. Should you use common russet potatoes I might peel them.

STORING

We simply retailer it in a Tupperware container within the fridge. It will hold for a number of days.

💕MORE POPULAR RECIPES TO ENJOY

Fried Potato Muffins

These potato desserts are an exquisite appetizer. Nice strategy to take pleasure in leftover mashed potatoes.

Dill Pickle Cheese Ball

Should you love pickles you’ll love this cheese ball. It’s really easy to make and an important appetizer.

SERVING SIZE

This makes 10-12 servings.

Purple Potato Salad

Anne Walkup

This Purple Potato Salad is very easy to make and so good! Nice for any potluck, summer season gathering or simply while you want a facet dish.

Prep Time 35 minutes minutes

Cook dinner Time 15 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 50 minutes minutes

Course Salad

Delicacies American, southern

8 to 10 medium sized pink potatoes unpeeled4 eggs onerous boiled, peeled and chopped2 dill pickles chopped1/2 cup chopped common onion or inexperienced onions1/2 teaspoon celery seeds1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon honey mustard1 cup mayonnaise

Cowl the potatoes with water and boil about 25 minutes or till smooth when caught with a fork. Take away from water and let cool.

In a big bowl lower potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.

Whisk collectively the mayonnaise and honey mustard and add to the opposite elements.

Toss all elements collectively till effectively blended.

Refrigerate till chilly earlier than serving.  Makes 10 to 12 servings.

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