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3 Must Mix Cocktails for Dry January from Liquor Lab

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Liquor Lab, a famend occasion house providing interactive cocktail-making lessons with places in Nashville and Louisville, presents a collection of refined and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself.

These recipes showcase the identical stage of creativity and experience that Freddie brings to his cocktail lessons, guaranteeing that these collaborating in Dry January can nonetheless get pleasure from a memorable and elevated beverage expertise.

Non-Alcoholic

Chamomile Marg

Elements

2 oz chamomile tea
1/2 oz lime juice
1/2 oz agave nectar
Coupe, up, edible flowers (for garnish)

Preparation

Fill the serving glass with ice.
In a cocktail shaker, add chamomile tea, lime juice, and agave syrup.
Shake for 10-15 seconds and pour into the serving glass.
Garnish with edible flowers.

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Non-Alcoholic

Apple Mojito

Elements

2 oz apple juice
1/4 oz lime juice
1/2 oz easy syrup
5 mint leaves
Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish)

Preparation

Place mint leaves, lime juice, and easy syrup right into a sturdy glass and use a muddler to crush.
Fill the serving glass with ice.
Pour in apple juice and stir.
Garnish with an extra mint spring and dehydrated apples.

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Apple Mojito”,”description”:”A scrumptious cocktail recipe for Apple Mojito”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Apple-Mojito-cocktail.jpg”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz apple juice”,”1/4 oz lime juice”,”1/2 oz simple syrup”,”5 mint leaves”,”Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush.”},{“@type”:”HowToStep”,”text”:”Fill the serving glass with ice.”},{“@type”:”HowToStep”,”text”:”Pour in apple juice and stir.”},{“@type”:”HowToStep”,”text”:”Garnish with an additional mint spring and dehydrated apples.”}],”recipeCategory”:”Cocktail”}

Non-Alcoholic

Orange-spiced Outdated Usual

Elements

2 oz Spiced Orange tea
1/4 oz Demerara syrup
2 dashes of Peychaud bitters
Grapefruit peel (for garnish)

Preparation

Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters right into a mixing glass and stir till mixed.
Fill the blending glass with ice and stir till well-chilled.
Categorical the oil of a grapefruit peel over the glass, then drop it in to garnish.

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Orange-spiced Outdated Usual”,”description”:”A scrumptious cocktail recipe for Orange-spiced Outdated Usual”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2024/01/DRY-Outdated-Usual.jpg”,”creator”:{“@sort”:”Individual”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Spiced Orange tea”,”1/4 oz Demerara syrup”,”2 dashes of Peychaud bitters”,”Grapefruit peel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined.”},{“@type”:”HowToStep”,”text”:”Fill the mixing glass with ice and stir until well-chilled.”},{“@type”:”HowToStep”,”text”:”Express the oil of a grapefruit peel over the glass, then drop it in to garnish.”}],”recipeCategory”:”Cocktail”}

The publish 3 Should Combine Cocktails for Dry January from Liquor Lab appeared first on Chilled Journal.

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