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This cocktail from Rhubarb restaurant in Asheville, NC, makes use of a toasted pecan rye whiskey.
Rye Not?
Substances
2 oz. Toasted pecan rye whiskey½ oz. Allspice Dram½ oz. Mulled-cherry port wine2-3 dashesChocolate bitters
Directions
Mix components in a smoked glass.
Garnish with a skewered mulled cherry.
Notes
J Adams, beverage supervisor at Rhubarb restaurant in Asheville, NC, created this recipe.
The put up Rye Not? appeared first on Cheers.
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