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From Bar Supervisor Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a singular riff on The Godfather cocktail.
The Oakfather, a creation by Bar Supervisor Josh Johnson at Oak Steakhouse Nashville, is a meticulously crafted cocktail that includes the distinctive Talisker 10 Yr Scotch, a rarity in basic whiskey cocktails. This distinctive libation unfolds with whiffs of salt and minerality, adopted by notes of honey and orchard fruits, culminating in a fascinating transition to a smoky, campfire ash taste. The cocktail presents a sensorial journey, balancing the complexities of salt, sweetness, and smokiness. Josh Johnson’s clever mix transforms The Oakfather right into a harmonious masterpiece, offering a memorable and nuanced ingesting expertise.
The Oakfather
by Josh Johnson
Substances
1 oz. Talisker 10 Yr Scotch .75 oz. Amaretto .5 oz. Inexperienced Chartreuse .5 oz. Vaniella Syrup .5 oz. Lemon Juice
Preparation
Shake and serve in a snifter glass. Garnish with a dehydrated lemon.
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