Cambro’s Business of the Week: Pizza Passeggio

“I’m in full management of all elements of the enterprise. I purchase the substances, create the menu, make the dough, the sauce, lower the cheese, stretch it, bake it, serve it and the record goes on. From little particulars like what form to chop the cheese in so it melts finest, to what temperature water to make use of to combine dough, to controlling the oven flame – these little issues all matter in terms of the ultimate product. Additional, I get to share my ardour at joyful occasions in folks’s lives like weddings, birthdays, graduations and every other celebration!”