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Don’t know what to do with these over-ripe bananas you’ve laying round? Whip up this batch cocktail from Harold’s Cabin for any social gathering you’re internet hosting and discover you and your company in a banana bliss!
The heat of bourbon and brandy meet creamy banana liqueur on this scrumptious dessert in a glass.
Try the complete recipe under!
Picture by Harold’s Cabin / South Metropolis PR
Frozen Banana Pudding
Substances
1.75 L banana bread beer syrup*
.750 L Giffard banana liqueur
.750 L Brandy
.750 L bourbon
5-7 over-ripe bananas
1.5 L entire milk
Splash of banana extract
Nilla wafers for garnish
Preparation
Mix bananas and milk collectively. Mix the banana and milk combination with the remainder of the components and mix with an immersion blender.
Add the combo to a frozen ice machine.*
Activate and wait an hour and a half, or till the combination is creamy.
Pour right into a glass and garnish with whipped cream, sliced bananas, and Nilla wafers.
Extra Notes
*The identical consistency will be achieved by including the combination to an ice cream/sorbet churner.
Banana Bread Beer Syrup
Substances
Preparation
4 cans of Eagle Brewing Banana Bread Beer decreased to syrup with 5 sticks of cinnamon and 1.5 lb Demerara sugar.
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The publish Frozen Banana Pudding appeared first on Chilled Journal.
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