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Italy isn’t solely synonymous with large, bold-flavored spirits. Certain, the nation is the birthplace of numerous amari and aperitivi, which bitter and embolden sufficient cocktails and spritzes to drift a flotilla of delight boats. However Italian producers additionally perceive the advantages of nuance, and the worth of unpolluted house on a canvas full of coloration. It’s on this vein that we recommend this week’s Drink of the Week: Altamura Distilleries Vodka.
Wheat has grown within the Altamura area of Puglia for greater than 2,000 years. Varieties reminiscent of Arcangelo, Duilio, and Simeto take pleasure in not solely historic culinary heritage, however a protected area of origin. Altamura wheat kinds the premise of Altamura’s vodka, made with a respect for the wheat at its core, and in an effort to convey the grain’s delicate essence. Altamura made its American debut earlier this yr. Crisp and clear on the nostril, the vodka evokes its wheat-based roots with a frivolously breadlike aroma, touched with lemon peel and mint. Within the glass, it provides hints of anise and herbs adopted by a gentle, easy end. $34.99, altamuradistilleries.com
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