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Positioned on the bottom stage of the brand new Hyatt Centric Austin is Luminaire, a full-service restaurant led by Chef Steve McHugh.
Luminaire shares a highlight on seasonal and native Texas fare and charcuterie, in addition to a choice of well-crafted cocktails and new world wines.
Lately becoming a member of the rigorously curated cocktail menu is the “Smoke & Mirrors” cocktail. The identify is a playful nod to Houdini, one of many very first acts to carry out on the historic Paramount Theatre situated subsequent door! Along with 400 Conejos Mezcal, Smoke & Mirrors is topped off with a torched sprig of rosemary, including additional fragrant smoke to the magical libation.
Smoke & Mirrors
Components
2 oz. 400 Conejos Mezcal .75 oz. Lime .25 oz. Agave Syrup 1.5 oz. Grapefruit 1 Massive Ice Dice 1 Serrano Slice 1 Rosemary Sprig, for garnish
Preparation
Torch rosemary and seize in glass. Add all Components. Shake and pressure. High with soda. Add a torched rosemary sprig to glass as garnish.
About Luminaire
Led by six-time James Beard Basis finalist Chef Steve McHugh, Luminaire is the chef’s first Austin restaurant. It provides full-service, all-day eating and occupies the bottom flooring of the brand new Hyatt Centric Congress Avenue Austin lodge. Luminaire shines a highlight on seasonal native Texas fare and charcuterie, a lot to the delight of followers of McHugh’s San Antonio restaurant Cured at Pearl. The restaurant has each indoor and outside seating in addition to a full bar providing a choice of basic, well-crafted cocktails, craft beers, and new world wines. McHugh additionally has Las Bis, the terrace bar and lounge situated on the lodge’s eighth flooring specializing in playfully plated conservas, craft cocktails and biodynamic wines.
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