Cambro’s Business of the Week: Kitchens Corner BBQ

Kitchens Nook BBQ repeatedly sells 600 kilos of meat inside simply 2 hours, incomes them a line extends down the road. Chef David Lee (AKA The PitMaster) is devoted to sustaining his repute of supplying “meals for the soul”. When opening his smoker, Chef Lee unveils a mouth-watering choice of smoked ribs, juicy brisket, and beef dinosaur ribs, a few of which have been smoking for 16 hours!  Nonetheless, the street to the highest has not all the time been easy crusing for Chef Lee. He explains how he’s navigated the hardships he’s confronted alongside the best way.