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Though Marengo has been working in faculties for 15 years, has skilled the foodservice trade since she was simply 3-years-old when her mother and father purchased their first restaurant. Afterward, they owned a number of extra quick meals and full service eating places and ice cream stands.
“I simply don’t even know in all these experiences of some other pan in addition to Cambro that anybody needs to make use of for his or her meals storage,” mentioned Marengo.
Because the coronavirus pandemic, faculty foodservice departments have embraced adaptability and proven true resilience. By investing in gear that may flexibly navigate any challenges that come your manner, faculties can create a extra resilient, partaking and satisfying eating expertise for his or her college students. Contact your native Cambro gross sales rep at this time to get began.
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