BEEF LIVER AND ONIONS – The Southern Lady Cooks

Beef Liver and Onions is a good dish loaded with vitamins and doesn’t take lengthy to organize. 

If you happen to love this beef recipe, strive our Brown Beef Stew! Add our fried cornbread and you’ve got a implausible meal.

❤️WHY WE LOVE THIS DELICIOUS RECIPE

If you happen to love liver this can be a dish you must strive. Beef Liver may be very excessive in protein and loaded with vitamins and the onions solely improve this recipe. You prepare dinner the liver until it’s tender which is barely 7-8 minutes so this recipe doesn’t take lengthy in any respect!

We do dredge the liver in flour, it’s not an entire lot however it is sufficient to give it a pleasant mild coating. That is one our favourite methods to take pleasure in beef liver. We additionally love rooster livers and if you’re a fan of these, undoubtedly take a look at this recipe!

🍴KEY INGREDIENTS

Beef Liver – we purchase ours at a neighborhood farm however you could find it within the grocery retailer. 

Bacon Grease – (can use butter or margarine in case you don’t have the grease)

Salt and Pepper – nice seasonings

Garlic powder – provides the liver an ideal style

Onions – such an ideal addition to this dish!

All-Function Flour – we’re solely utilizing ½ cup

SWAPS

If you wish to make this dish your personal, add no matter herbs you like. It’s very versatile and a traditional that has been round for a few years. We use water on this dish however you would simply use beef broth. 

🍽️HOW TO MAKE

This dish is very easy and solely takes about 20 minutes from prep to complete. We make ours in an iron skillet however any skillet will do. 

PREPARATIONS

The one actual prep is to get all of our components collectively and go forward and lower your onion into slices. You too can lower the liver into smaller items in case your stay remains to be in a big piece.

COOKING STEPS

Step 1Put the flour right into a shallow dish and add salt, pepper, and garlic powder.  Combine effectively. 

Step 2Add grease to skillet and have sizzling.  Dredge liver in flour and fry on each side till brown. 

Step 3Sprinkle onion rings on prime of the liver within the pan and add a few cup of water.  Cowl and simmer till beef it tender about 7 or 8 minutes.

⭐TIP

Liver is finished when it’s nonetheless barely pink within the heart with brown edges. Some say 145 levels and others say 160. It’s actually as much as you to determine what your model of completed is, as some prefer it extra pink that others. 

SERVE THIS WITH

This dish is fantastic with mashed potatoes and inexperienced beans. So that’s what we all the time serve it with. This dish is fairly versatile and will go together with absolutely anything. A superb salad is all the time a beautiful aspect dish and our Amish Pasta Salad goes with something!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I simply retailer in an air tight container and reheat on the range prime or within the microwave.

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SERVING SIZE

This recipe makes about 6 servings and you’ll simply double it for a bigger gathering.

Beef Liver with Onions

The Southern Girl Cooks

This quaint recipe for beef liver smothered in onions will take you again in time. If you happen to like liver this one is for you.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 30 minutes minutes

Course Essential Course

Delicacies American, southern

1 pound beef liver3 – 4 tablespoons bacon grease can use butter or margarine in case you don’t have the grease1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1 – 2 massive onions peeled and lower into rings1/2 cup flour1 cup water

Put the flour right into a shallow dish and add salt, pepper, and garlic powder. Combine effectively. Add grease to skillet and have sizzling. Dredge liver in flour and fry on each side till brown. Sprinkle onion rings on prime of the liver within the pan and add a few cup of water. Cowl and simmer till beef it tender about 7 or 8 minutes.

Key phrase beef liver, beef liver and onions

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