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Qadeem Hassan is the mixologist/working companion at Session Cocktails, with areas in Tuscaloosa and Auburn, AL.
The Ring My Bell cocktail was impressed by a visit to Asheville, NC, the place I found the usage of recent and distinctive native produce in cocktails. Wanting to supply a savory drink with out the spiciness generally related to tequila-based cocktails, the concept of utilizing bell peppers as the principle ingredient got here to fruition.
The aim was to ship a pepper-forward expertise with a delicate style that might enchantment to a wider viewers. The addition of an fragrant sweet-pepper garnish enhanced the drink with a touch of spice, elevating its general taste profile.
Experimenting and fine-tuning the recipe took a number of months. I initially created a shrub utilizing varied combos of fruit, sugar, and vinegar. However I discovered {that a} shrub wouldn’t present the specified consistency, so in the end, I selected a 1-to-1 syrup with added salt as the bottom.
The cocktail underwent quite a few changes, together with adjustments to glassware, garnish, substances and kind of ice. The title was finally modified from From The Backyard to Ring My Bell after being impressed by the tune Ring My Bell by Anita Ward, which completely captured the essence of the cocktail. I current it to friends as a novel Margarita-style drink with a savory and pepper-forward style, with out the spiciness.
Ring My Bell
Qadeem Hassan, mixologist/working companion at Session Cocktails, with areas in Tuscaloosa and Auburn, AL, created this recipe.
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