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Drink of the Week: Donnafugata Ben Ryé

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Dessert wine may not be prime of thoughts relating to selecting summer time sips, however Donnafugata Ben Ryé is a surprisingly becoming selection for the season.

The Ben Ryé is an Italian white wine whose Zibbibo (or Muscat of Alexandria) grapes develop on the tiny volcanic island of Pantelleria off the coast of Sicily. They profit from the mineral-rich terroir of the land, along with delicate winters with windy summers. The vines are additionally resilient, having survived waves of phylloxera from over 100 years in the past. With vintages relationship again to the late Eighties and an getting old time of 5 months in chrome steel (plus eight extra months within the bottle earlier than launch), Donnafugata has had a substantial period of time to good the Ben Ryé. 

The 2021 classic of Donnafugata Ben Ryé bursts with flavors of honey and melon, simply the suitable contact of sweetness, and an intoxicating aroma of apricots. It’s an ideal match for sharp cheese and salty meats, and the scale makes it a fantastic selection for summer time days lounging within the park. $46.99, astorwines.com

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