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Ever since longtime meals entrepreneur and podcaster Adam Yee introduced his new better-for-you dumpling model Sobo Meals, I’d been hoping to move to California to strive the tasty-looking Asian consolation meals.
However because it seems, I received’t need to make that journey to the Bay space to pattern his curry potato and the plant-based pork and chive dumplings since I had an opportunity to style some cooked up by Yee himself in Tokyo. Yee was on the town for SKS Japan, the worldwide meals tech summit hosted by The Spoon and SigmaXYZ, to talk on a session and hand out dumplings to curious occasion attendees.
Above: Yee at SKS Japan
It was Yee’s first time on the occasion after making an attempt to get in final 12 months and (as you’ll hear within the interview) getting COVID in Cambodia. I’m glad he made it as a result of, properly, dumplings, and in addition, he’s received some nice insights into the broader meals tech scene. We talk about why Yee and his cofounder began Sobo, the corporate’s go-to-market technique, and extra. Click on play under to take heed to Adam and my dialog and under and keep tuned for extra interviews from SKS Japan this week and subsequent.
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