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CROCK POT JAMBALAYA – The Southern Lady Cooks

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Crock Pot Jambalaya - The Southern Lady Cooks

Crock Pot Jambalaya is a supe straightforward dish, loaded in scrumptious spices and is scrumptious served over rice. This dish is so easy to make and it’s nice for a busy week. Make this and revel in it for just a few days and it reheats properly too.

This dish has rooster, sausage and shrimp, greens and is just about easy. As soon as you chop up the veggies and throw all the pieces within the pot you’re just about good to go. You simply add the shrimp on the finish of the cooking course of and make your rice.

This one pot meal is one your loved ones will love! The components are straightforward and they’re additionally good for you and you can also make easy adjustments to make this suit your wants.

Simple Crock Pot Jambalaya Recipe

Rooster Breast
Smoked Sausage (see suggestions under)
Raw Shrimp
Petite Diced Tomatoes
Tomato Paste
Rooster Broth
Inexperienced Bell Pepper
Celery
Onion
Cayenne
Garlic
Dried Oregano
Dried Parsley
Dried Basil
Cooked Rice

Most individuals assume Jambalaya is quite a lot of work, but it surely doesn’t must be. This dish is tremendous easy when you full the prep work, it comes collectively really easy.

Crock Pot Jambalaya - The Southern Lady Cooks

Recipe Notes:

This dish is excessive in protein and should you use turkey sausage you decrease the fats content material. So if you’re searching for a better protein meal, it is a good one. Rooster and shrimp are loaded in protein and so is turkey sausage. It’s a simple change and we make it that manner quite a bit.

Use turkey sausage to make this dish decrease in fats and better in protein.
Serve this over cauliflower rice if you wish to make it decrease carb
You may additionally use rooster sausage or broccoli rice

Don’t be afraid to essentially pour on the spices, as a result of this dish is finest when you will have a number of taste. The rooster, shrimp and sausage actually come along with the spices. Then whenever you serve it over rice the rice soaks up the juices so that you need a number of flavoring. That is positively a dish you possibly can work with!

Crock Pot Jambalaya - The Southern Lady Cooks

What do you serve this Jambalaya with?

This one pot meal is ok on it’s personal however if you wish to serve one thing with is, these are all the time successful! This dish can also be nice for a household gathering, makes quite a bit and is all the time successful.

“Made this for my grownup kids the opposite day. They liked it! I prepped the components the evening earlier than. That day I simply threw all of it collectively and turned the crockpot on! The one change I made was swapping out the cayenne pepper for slap ya mamma seasoning. This recipe is a keeper!” – Sheree

Are you studying our digital journal, Entrance Porch Life? It’s stuffed with nice new recipes, nation residing, improbable folks, southern attraction, cooking suggestions and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others at present and begin having fun with our journal! 

Crock Pot Jambalaya

This tremendous straightforward recipe for Crock Pot Jambalaya will prevent time within the kitchen! 

Course: Most important Course, stew

Delicacies: American, southern

Key phrase: crock pot jambalaya, crock pot recipe, straightforward jambalaya, jambalaya

Servings: 6 servings

Creator: The Southern Girl Cooks

1 lb rooster breast reduce into smaller items (can use thighs)1 lb smoked sausage are you able to turkey smoked sausage1/2 lb raw shrimp peeled, deveined and defrosted1 14 ounce can diced petite tomatoes, undrained1 6 ounce can of tomato paste1 14 ounce can of rooster broth (I just like the low sodium rooster broth)1 inexperienced pepper chopped1 medium candy onion chopped1/2 teaspoon of cayenne pepper2 teaspoons of minced garlic1.5 teaspoons of dried oregano2 teaspoons of dried parsley flakes2 teaspoons dried basilCooked Rice1/2 cup celery, chopped

Mix all components aside from the rice and shrimp within the crock pot and cook dinner on low for 4 hours or till rooster is tender. Add in defrosted shrimp and let cook dinner till the shrimp is pink. In all probability 20-Half-hour relying on how scorching your crock pot is. Please watch the shrimp so it would not overcook. Serve over rice and revel in! Makes 6-8 servings.

You possibly can add 2 ribs of celery to this recipe

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