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These Previous Normal Raisin Bars are simple to make and a beautiful deal with. Consider a scrumptious spice cake with raisins and a maple glaze. The topping is what takes these raisin bars up a notch!
Previous Normal Raisin Bars with Maple Glaze
You already know we love our quaint recipes and this one is a winner. The recipe we discovered didn’t have the glaze, this was our addition and all of us agreed… the glaze is nice. It actually does convey out a beautiful style with the spices and the raisins. This recipe is made with easy elements too.
All Goal Flour
Baking Soda
Salt
Floor Cinnamon
Allspice
Floor Cloves
Raisins
Water
Butter
Granulated Sugar
Egg
Pecans or Walnuts
So many nice spices on this and then you definitely add the raisins and that is so good. We all the time soak the raisins so they’re plump and the feel is ideal. Many individuals don’t like raisins however I’ve discovered that for those who plump them up and add them to baked items, many individuals take pleasure in them.
Why you’ll love these bars?
One of many many nice issues about these bars… no mixer wanted! So that you gained’t be having to clean the mixer, all you want is a spoon and you’re set! We love easy recipes that don’t concerned a whole lot of clear up and that is a type of. A variety of the quaint recipes you make with no mixer, like this scrumptious Do Nothing Cake. It’s so easy and has great opinions.
These bars are made in an 9×13 baking pan and excellent to take to any gathering! If you wish to make a smaller however related recipe, you may do that Previous Normal Raisin Cake. It’s made in a loaf pan and it’s nice too.
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Previous Normal Raisin Bars
This quaint recipe for raisin bars is one in every of our favorites with a maple glaze!
Servings: 8 servings
Topping for Raisin Bars:
2 tablespoons butter melted1 teaspoon maple extract can use vanilla1 1/2 cups confectionery sugarSufficient milk to make spreadable or to make assume sufficient to drizzle over raisin bars.
Whisk collectively the flour, baking soda, salt, floor cinnamon, allspice and cloves in a bowl.
Add raisins to 1 cup of water and warmth to boiling on high of the range. Take away and stir in butter and sugar until melted. (Can put again on range on heat for those who wanted to soften butter and sugar)
Stir into flour combination with a spoon. Add the egg and proceed stirring till all elements are blended. Be sure that the flour combination is just not sizzling if you stir within the egg.
Spray a 9 x 13 baking dish with cooking spray. Unfold combination in pan.
Bake in preheated 350 diploma oven for 25 to half-hour. Take away and let cool. Add topping beneath.
Directions for Topping:
Makes 18 to twenty bars relying on measurement you narrow them.
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