summer pea salad with unexpected dressing – smitten kitchen

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1/4 cup golden raisins1/4 cup white wine vinegar, warmed2 tablespoons minced shallot1 1/4 to 1 1/2 kilos contemporary summer season peas, reminiscent of sugar snaps, snow peas, shelling peas, and/or favasKosher salt1/2 teaspoon easy dijon mustard (optionally available)3 to 4 tablespoons olive oilRed pepper flakes and freshly floor black pepper, to taste1/2 cup toasted almonds (I’m utilizing marcona), roughly chopped2 to three ounces sliced or crumbled ricotta salata cheese1/4 cup chopped contemporary mint

Make the dressing: Chop the raisins into tough bits and place in a bowl with shallots. Pour vinegar over and stir to mix. Let sit, cool, and infuse when you put together the remaining components of the salad.

[Note: It is completely up to you whether you wish to cook sugar snaps and/or snow peas; both are delicious raw. For this salad, I cook the sugar snaps for 30 seconds to 1 minute but leave the snow peas raw.]

Cook dinner your peas: Deliver a medium pot of salted water to a boil. Put together a big bowl of ice water. If utilizing favas or shelling peas, take away them from and discard their pods. Cook dinner favas within the water for 3 minutes; shelling peas for 1 minute, and sugar snaps and/or snow peas for 30 seconds to 1 minute. Scoop every out instantly with a slotted spoon and drop within the ice bathtub. For those who select to not prepare dinner your sugar snaps or snow peas, skip the pot and put them immediately in ice water for 10 minutes for the most effective juicy crunch.

One peas are absolutely chilly, drain and pat dry on a big towel. For those who’ve used favas, they’ve one remaining step of preparation: You’ll have to make a small slit with a pointy paring knife within the outer gentle inexperienced pod in order that the interior darkish inexperienced pleasurable a part of the fava can slip out.

End the dressing: Add dijon, if utilizing, 3 tablespoons olive oil, salt (about 1/2 teaspoon Diamond kosher), freshly floor black pepper, and crimson pepper flakes to dressing and whisk to mix, tasting for seasoning and adjusting as wanted. For those who’d prefer it much less kicky, add remaining tablespoon olive oil.

Assemble and end: Switch peas to a bowl and toss with dressing to style; you could not want all of it. Add extra seasoning, if wanted. Add almonds, cheese, and mint and toss as soon as once more. Eat instantly.

Do forward: Greens and dressing could be ready and saved cool, individually, as much as a day upfront. Combine solely earlier than serving.

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