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Joyful Nationwide Coconut Day! Our Drink of the Week helps rejoice that tropical spirit and take pleasure in a day devoted to one in all nature’s most versatile treasures—the coconut.
We’ve curated a lineup of delectable concoctions that may transport you to a sun-soaked paradise. Let’s toast to the colourful flavors and irresistible attract of coconuts on this pleasant event. Cheers to Nationwide Coconut Day.
Mimosa Lopez
Components:
2 oz Coco Lopez Cream of Coconut
3 oz champagne
Preparation: Combine till easy. Serve over ice.
Coconut Daiquiri
Components:
1 1/2 oz Coco Lopez Cream of Coconut
1 1/2 oz rum
1/2 oz lime juice
1 cup ice
Preparation: Combine in blender till easy.
Cape Colada
Courtesy of Bennigan’s Eating places, Inc.
Components:
2 oz Coco Lopez Cream of Coconut
3/4 oz vodka
3/4 oz peach-flavored schnapps
2 oz cranberry juice
1 oz candy and bitter combine
2 cups crushed ice
Preparation: Mix for 60 seconds and garnish with pineapple.
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