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For those who love Hen Lo Mein or shrimp stir fry recipes, like Chow Mei Enjoyable, you’re going to like this straightforward Shrimp Lo Mein recipe. This straightforward stir-fry noodle dish options succulent and juicy shrimp, slurp-worthy noodles, and crunchy greens coated in a flavorful lo mein sauce.
Extra Chinese language Takeout Recipes from our kitchen: Hunan Shrimp, Hunan Beef, Pan Woon Sen, and Yaki Hen Udon.
What Is Lo Mein
Translated to “stirred or tossed noodles” in Cantonese (lāo miàn 捞面), Lo Mein is a well-liked Asian Stir Fry comprised of egg noodles, greens and a flavorful sauce. This Lo mein noodles recipe is the proper stability of flavors.
There are two variations of Lo Mein: Cantonese (Hong Kong Fashion) and Americanized (Chinese language Take Out Fashion).
Having visited Hong Kong on a number of events, we rapidly observed the Cantonese model of our favorites weren’t a precise match to the dishes we had been used to in America. Whereas related, there are a couple of variations.
Cantonese
The noodles and greens are served on a plate with the sauce on the facet. While you’re able to get pleasure from, you pour the sauce over the dish your self and blend.
Americanized
That is the favored model bought in American Chinese language eating places – noodles are tossed with lo mein sauce, veggies, and generally protein.
Lo Mein vs Chow Mein
The distinction between chow mein and low mein comes right down to the noodles! Whereas lo mein noodles are thicker and chewy, Chow mein noodles are crispier and thinner.
In the case of the cooking methodology, lo mein noodles are often steamed or boiled whereas chow mein noodles are sometimes stir fried.
Substances:
Listed here are the “non-staple” substances required and really useful to make this straightforward lo mein recipe. For the total checklist of substances, reference the recipe card beneath.
Lo Mein Noodles (Chinese language Egg Noodles)
Shrimp – Use uncooked, peeled and deveined shrimp, medium-sized with the tails eliminated.
Greens – Decide and select out of your favourite greens.
Darkish Soy Sauce – It is a Chinese language pantry staple. It’s much less salty and a bit sweeter than common soy sauce.
Hoisin Sauce – This asian model BBQ sauce provides a ton of umami taste.
Oyster Sauce – For those who don’t have oyster sauce, change with fish sauce, a touch of additional soy sauce, and slightly additional sugar.
For extra texture and an additional pop of taste, high off the bowls with crunchy chow mein noodles and even nuts.
How To Make Lo-mein
Shrimp lo mein requires about 20 minutes complete to make; half cooking time and half prepping time. When making stir fry, it’s essential to prep all of the substances, prematurely (mis en place).
For the total recipe, reference the detailed recipe card beneath.
Sauce – Whisk collectively the sauce substances.
Noodles – Cook dinner the noodles (time varies by kind – see recipe card).
Shrimp – Sear the shrimp.
Greens – Stir-fry the aromatics and greens (tougher greens go in first).
Stir Fry – Add the noodles, shrimp and sauce to the wok and toss away! High with inexperienced onions and serve with a facet of Egg Drop Soup.
Blackstone Stir Fry
To make on the Blackstone, pre-heat the griddle to excessive warmth. Comply with the recipe as written, however add the sauce final when all the things else has been cooked and combined.
TIP: You probably have a big Blackstone maintain one of many edge burners off so you’ll be able to simply slide the seared shrimp over whilst you cook dinner the remainder of the substances.
Try our different Blackstone Recipes.
Noodle Stir Fry
You’ve gotten three type of noodles to select from when making: pre-cooked contemporary lo mein noodles, un-cooked contemporary lo mein noodles and dried lo mein noodles. You’ll discover these noodles on the Asian market within the contemporary noodles within the fridge part.
Contemporary Noodles
One of the best noodles to make use of are contemporary lo mein noodles – all they require is a fast rinse in scorching water. If the contemporary lo mein noodles haven’t been cooked, boil them for two minutes, till barely al dente.
Raw Noodles
Cook dinner dried lo mein noodles in keeping with the directions on the again of the package- simply set your timer for 1 minutes lower than the “al dente” time offered. In the event that they begin to stick, rapidly rinse them in heat water and drain earlier than throwing them within the skillet.
Different Choices
Substitutions embody udon, bucatini, spaghetti, linguine, and even fettuccine noodles. Cook dinner accordinging to the directions on the again of the field – simply cook dinner for 1 minutes lower than the “al dente” time offered.
Right here’s a fast information on the assorted Chinese language Noodles.
Lo Mein Sauce
The key to an genuine Shrimp Lo Mein lies in its savory sauce. A well-balanced mixture of soy sauce, sesame oil, and a contact of sugar, our recipe for lo mein sauce will give your dish that signature style present in Chinese language eating places.
The lo mein sauce will style salty, when tasted by itself, however the total saltiness can be decreased as soon as added to the “not-so-salty” noodles and greens.
Stir Fry Greens
The fantastic thing about Shrimp stir fry with noodles lies in its contemporary substances and flexibility. Similar to you’ll be able to when making Pad Woon Sen, you’ll be able to simply add or swap substances primarily based in your choice and what you’ve available. Simply ensure to decide on greens with quite a lot of textures.
Listed here are 11 greens that would go right into a Shrimp Lo Mein dish:
Snow Peas
Snap Peas
Broccoli
Carrots
Child Corn
Mushrooms
Bok Choy
Bean Sprouts
Bamboo Shoots
Onion
Water Chestnuts
When cooking, take into account completely different greens take longer to cook dinner. Laborious greens (suppose carrots, bell peppers) ought to be added to the skillet first whereas gentle greens (bok choy, bean sprouts) will observe roughly 2 minutes later.
Variations
Spicy
For those who’re into spice, add crimson pepper flakes, Sriracha, crimson peppers, chili oil and even chili sauce to the sauce.
Seafood Lo Mein
Add in a complete 8 oz of your favourite seafood! Scallops and octopus would make nice additions, though not genuine.
Hen
To make with rooster, go to our detailed Hen Lo Mein recipe.
Beef
To make beef lo mein, use 8 oz of thinly sliced beef rather than the shrimp.
Vegetarian
Omit the protein (or use tofu) and sub in additional greens. Make certain to make use of a couple of crunchy greens to make sure there’s texture.
Skilled Suggestions
No Wok Wanted! Simply use a big skillet – ideally one with excessive edges.
For even cooking, minimize the greens into related sizes.
Barely undercook the noodles as they’ll proceed to cook dinner when added to the skillet. Plus they’ll be much less more likely to stick collectively when frying.
The oil ought to be scorching (barely popping) earlier than including the meals.
Shrimp Lo Mein is greatest when loved instantly.
Retailer leftovers in an hermetic container and retailer it within the fridge for as much as 3 days.
Extra Asian Recipes
Korean Beef BulgogiHoney Walnut Shrimp
Drink Pairings
Stick to an Sauvignon Blanc or Grüner Veltliner when serving Shrimp Lo Mein.
Energy: 513kcal
Value: $15
COOK THE NOODLES:
COOK THE SHRIMP:
Add 1 tbsp of oil to a wok or giant skillet and pre-heat over excessive warmth.
2 tbsp vegetable or avocado oil, divided
Add the shrimp to the highly regarded skillet (guarantee there aren’t any overlapping items) and sear for 15 seconds per facet. Take away from the skillet and put aside (the within won’t be absolutely cooked but).
8 oz medium shrimp, peeled, deveined and tails eliminated
Add 1 tbsp of oil to the skillet. Add the garlic and ginger. Stir-fry for 30 seconds, till aromatic.
1 tsp contemporary ginger, grated
2 cloves garlic, minced
Add the bell pepper, carrots and snow peas to the skillet and stir-fry for two minutes.
½ crimson bell pepper, thinly sliced
1 medium carrot (julienned)
½ cup snow peas
Add the cabbage and stir fry for 30-60 seconds, or till softened.
2 cups thinly sliced inexperienced cabbage
Add the noodles to the skillet and stir fry for 1 minute, till properly mixed.
Add the sauce to the skillet and stir-fry for 1 minute till the sauce is scorching and all the things is coated evenly.
Add the shrimp to the skillet and stir-fry for an additional 1-2 minutes, till the shrimp is cooked all through.
High with sesame seeds and inexperienced onions and revel in.
Garnish: sesame seeds and inexperienced onions
4 ounce dry egg noodles
4 ounces dry linguine/spaghetti/udon noodles
For those who’re having hassle with the egg noodles sticking, add about 1/4 cup water to the noodles to assist loosen them up earlier than including to the skillet.
Observe 2 – Use medium measurement uncooked shrimp (peeled and de-veined) for greatest outcomes.
Observe 3 – Add the onerous greens, that take longer to cook dinner, to the skillet first.
Observe 4 – Change with additional common low sodium soy sauce if you do not have darkish soy sauce. The darkish soy sauce is what offers the noodles the darker shade.
Observe 5 – Change the oyster sauce with equal components Hoisin sauce, if you have no available.
Energy: 513kcal | Carbohydrates: 67g | Protein: 29g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 185mg | Sodium: 1015mg | Potassium: 684mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4289IU | Vitamin C: 54mg | Calcium: 121mg | Iron: 3mg
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