PEACH PECAN POUND CAKE – The Southern Lady Cooks

This Peach Pecan Pound Cake is a superb summer season dessert! If you’re a fan of pound muffins, add this one to your recipe record.

If you’re a fan of peaches and pecans it would be best to do that scrumptious pie too! It has an exquisite crust and is a superb summer season dessert.

❤️WHY WE LOVE THIS RECIPE

You probably have adopted our web site for any period of time, then you realize that we love pound muffins. You can find an inventory of our favorites on the backside of this recipe. Pound muffins are such an quaint dessert, so we figured why not add some peaches!

🍴KEY INGREDIENTS

Butter, softened

White Sugar

Eggs

Vanilla

Cinnamon

All-purpose flour

Baking soda

Bitter cream

Contemporary peaches

Pecans

Confectioners sugar

🍽️HOW TO MAKE

This peach pound cake is definitely fairly simple to make we expect the feel is ideal!

COOKING STEPS

Step 1Preheat oven to 350. Grease and flour a ten inch bundt pan.  In a mixing bowl cream butter and sugar till fluffy. Add eggs one by one and blend properly. 

Step 2Continue mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans. 

Step 3Bake for 60-70 minutes or till take a look at executed. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.

⭐TIP

All ovens range so you’ll have to cook dinner this longer or not as lengthy. You’ll want to take a look at your cake to see when it’s executed. I’ve needed to cook dinner pound muffins for much longer than the desired time. At all times take a knife or skewer and poke subsequent to the middle to see if it comes out clear.

OTHER POPULAR POUND CAKE RECIPES

STORING & SERVING SIZE

We retailer this cake in a cool place and even the fridge. Since it’s made with fruit its greatest to maintain it cool. It makes 10-12 servings.

Peach Pecan Pound Cake

Anne Walkup

This Peach Pecan Pound Cake is one among our summer season favorites. It is scrumptious with contemporary peaches and served with ice cream. This cake has an exquisite texture.

Prep Time 10 minutes minutes

Prepare dinner Time 1 hour hr

Complete Time 1 hour hr 10 minutes minutes

Course Cake, Dessert

Delicacies American

1 cup of butter softened2 cups of sugar6 eggs1 teaspoon of vanilla1 teaspoon of cinnamon3 cups of all-purpose flour1/4 teaspoon of baking soda1/2 cups of bitter cream2 1/2-3 cups of diced contemporary peaches1/2 cup of chopped pecansConfectioners sugar

Preheat oven to 350. Grease and flour a ten inch bundt pan.

In a mixing bowl cream butter and sugar till fluffy. Add eggs one by one and blend properly. Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.

Bake for 60-70 minutes or till take a look at executed. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.

All ovens range, cook dinner the cake till it take a look at executed within the middle. 

Key phrase Peach Pecan Pound Cake, Pound cake

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