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This seasonal cocktail from the oldsters at Goop makes use of a botanical vodka, pomegranate, grapefruit and spices.
Crimson & Clover
1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka2 oz. Pomegranate juice¾ oz. Recent grapefruit juicepinch Floor cloves1 oz. Fever Tree soda waterPomegranate seeds¼ cup Coconut sugar½ tsp. Floor cloves1 Grapefruit wedge
Make coconut clove sugar by combining coconut sugar and cloves in a bowl.
Combine properly, then pour out onto a shallow plate.
Use a grapefruit wedge to rim your glass, then dip the rim within the coconut clove sugar.
Add ice to the glass and put aside.
Subsequent mix the vodka, pomegranate juice, grapefruit juice and pinch of floor cloves in a shaker with ice.
Shake, then pour by means of a sieve into the sugar-rimmed glass.
End with the soda water and a sprinkle of pomegranate seeds.
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